Our Menus…
Tell us what you love, and we’ll craft a menu tailored to your needs, featuring the foods you adore.
We pride ourselves on using the finest local and international produce across all our menus. We source directly from top bakers, butchers, fishmongers, and providores, ensuring the highest quality meats, seafood, small goods, vegetables, oils, and vinegars from across Australia and the world. Our food is simple yet delicious, beautifully presented, and designed to delight your palate.
Dietary Requirements
Our mission is to meet your needs, including accommodating dietary requirements. While we strive to cover all dietary preferences, please be aware that with large groups, it may be challenging to accommodate every food preference. Our primary focus is on addressing allergies and intolerances.
If you are vegetarian, vegan, gluten-free, dairy-free, or have other dietary needs, let us know. We are happy to accommodate where we can, ensuring even your fussiest guests leave satisfied and happy.
Roving Canapé
Our canapés are meticulously crafted using the freshest local ingredients and presented with elegance. Perfect for any occasion our canapé service offers a sophisticated and delicious experience that will leave a lasting impression.
Choose 5 plus 1 fork food - $65
Choose 5 plus 2 fork food - $75
Choose 7 plus 2 fork food - $95
Cold Canapé
Oysters with lemon and red wine vinegar + $5 pp
Buckwheat blini with creme fraiche, yarra valley salmon roe
Carpaccio of beef on crostini
Truffle chicken on brioche
Bruschetta featuring fresh tomato, basil, pecorino, and caramelized balsamic V
Pea and mint tartlet with mascarpone V
Semi dried tomato goats cheese tartlet
Chicken or vegetable rice paper roll with chili lime dipping sauce BBQ duck pancakes with green onion and hoisin sauce
Tuna and chive cones with yuzu mayonnaise Crostini with chicken pate
Crostini with mushroom and parmesan
Hot Canapé
Korean Chicken Wonton
Mushroom arancini accompanied by truffle aioli and parmesan
Prawn and chili toast
Malaysian chicken skewers with peanut satay sauce
Mexican tacos with crisp Iceberg and chilli mayo
Spicy Korean BBQ-style pork belly garnished with crispy shallots
Seared scallop served with green olive salsa
Salmon fishcakes infused with lime and coriander aioli
Prawn dumplings with soy and sesame
Lemon pepper squid accompanied by hoisin dipping sauce
Lamb and pine nut meatballs paired with romesco sauce
Hot soup shots of potato and leek with caviar
Salted cod croquette, saffron mayonnaise +$5
Grilled scallops the shell with green olive salsa +$5
Duck spring rolls, hoisin sauce.
Zucchini flower, ricotta and honey
Cauliflower bhaji with tomato pickle and coconut yogurt
Lamb kofta with spicy tomato relish and macadamia dukkah
Thai fish cakes, spicy chilli jam
Beef fillet wrapped in prosciutto with bearnaise sauce
Tempura Prawns, yuzu mayo
BBQ king prawns, garlic, chilli, and grilled lemon dressing.
Fork Food - More substantial
Moroccan chicken served with mediterranean couscous and flatbread
Lamb rogan josh with basmati rice
Thai beef salad with crispy noodles, julienne vegetables, and chili lime dressing
Fish and chip cups with tartare sauce
Thai chicken or vegetable curry with fragrant jasmine rice
Slider offerings -
Sticky pork belly bao buns with asian slaw
Southern fried chicken with slaw and creamy aioli on a milk bun,
Wagyu slider with pickle, american cheese and tomato relish
Lobster rolls with creamy mayo and chives
Menu is subject to change. Prices confirmed up to and including 30 June 2025.
Please note off-site functions MAY incur a surcharge due to location , kitchen facilities or degree of difficulty of site
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Share Style Menu
2 Course $95
3 Course $115
Central Coast Catering and Events, we believe that the best dining experiences are those shared with loved ones.
Our share style catering menus are designed to bring people together, encouraging conversation and connection over delicious food.
Canape
please select 4 canape from our canape menu for approximately 45 minute tray service.
Share Main
please select 2
Free range chicken with lemon, rosemary and herbed chicken jus, finished with sage and oregano salsa GF DF
Crispy skin chicken with ginger and shallot sauce served with garlic stir-fried asian greens
Whole roasted black angus sirloin with horseradish cream or mustard, pepper sauce on a bed of sautéed greens
low roast lamb, roasted garlic and salsa salmoriglio
Classic Italian roasted porchetta with sage stuffing, apple sauce and cider jus
Whole roasted salmon fillet with roasted cherry tomato salsa
Roast pork loin marinated with garlic, rosemary, and olive oil
Osso bucco alla milanese with gremolata
Pan barramundi with fried asian mushrooms, stir fried greens and soy miso reduction
Penne with ricotta, lemon, zucchini and parmesan, ricotta salata V
Dukkah oven Roasted Cauliflower, cauliflower puree, vegetable jus (V)
Share Sides
please select 3
Classic french style Potato Gratin with thyme and garlic
Brussel sprouts with bacon
Roasted roots - carrots, onions, pumpkin, pine nuts and pepitas
Sautéed season greens - broccolini, cavolo nero, snow peas and green beans
Rocket, pear and gorgonzola salad
Roasted potatoes seasoned with rosemary, garlic, and olive oil
Green salad with mustard and caper dressing
Golden rice pilaf, cardamom and coriander
Dessert
please select 2 for alternate service or please choose 4 petit four as share platter
Cappuccino mousse, madeline and almond nougatine
Vanilla panna cotta with berry compote, short bread
Vacherin of raspberry and vanilla with pistachio ice cream
Tiramisu with espresso and chocolate
Crushed pavlova, passionfruit, banana, strawberry, whipped cream
Petit Four share dessert
Please choose 4 petit four as share platter
Cappuccino mousse, madeline and almond nougatine
Vacherin of raspberry and vanilla with pistachio ice cream
Salted caramel, dark chocolate torte, chocolate mousse, chocolate soil
Tiramisu with espresso and chocolate
Crushed pavlova, passionfruit, banana, strawberry, whipped cream
Menu is subject to change. Prices confirmed up to and including 30 June 2025.
Please note off-site functions MAY incur a surcharge due to location, kitchen facilities or degree of difficulty of site
Sit Down
We elevate your dining experience with our sophisticated sit down menu, designed to impress and delight. Perfect for formal occasions, our sit down menu offers a refined, personalised dining experience.
2 course $95
3 course $115
Entree
Choose 2 for alternate drop
Mussels with white wine, parsley and garlic
Deep fried Zucchini flowers with ricotta and lemon, local honey
Tempura of zucchini flowers with spanner crab and parsley
Chicken and ricotta ravioli, chicken broth, spring greens
Pumpkin and sage ravioli with brown butter and mustard fruits
Poached Veal tenderloin with local tuna, mayonnaise, capers, and chives
King prawns and calamari, seafood broth, saffron, presley, lemon and garlic
Pan fried Scallops with cauliflower, lemon myrtle crumbs, pine nuts
and pepitas, baby herbs
Grilled King Prawns, marinated fennel, salsa rossa and grilled lemon and radicchio
Burrata, heirloom tomato, radicchio, homemade pesto, basil with grilled sourdough
House marinated Atlantic salmon with tomato, cucumber, and dill salsa, pickled beetroot and fennel
Wagyu bresaola, roasted beets, rocket, Brillat savarin, parmesan, rocket, olive oil and aged balsamic
Salad of Hens’ egg and Truffle, French radish with mature goats cheese from Holy Goat
Main
Choose 2 for alternate drop
Pan Barramundi with fried Asian mushrooms, stir fried greens and soy miso reduction
Roasted John Dory with petit pois, asparagus and zucchini flowers, lemon cream Roast salmon, cauliflower puree, crushed peas and zucchini
BBQ lamb loins with soft polenta, buckwheat, charred broccolini and fresh mint salsa
Lemon roasted free range chicken, green beans, asparagus, speck, garlic butter and chicken jus
BBQ duck breast with grilled onions, rocket, green olives, aged balsamic, jus
Slow cooked Beef Cheeks, Paris mash, green beans
Lamb backstrap, polenta, grilled onions and cavolo nero, saba
Risotto of mushroom, chestnuts and truffle with parmesan and radicchio
Cannelloni of ricotta, leek and eggplant with buffalo mozzarella and parmesan
Dessert
Choose 2 for alternate drop
Cappuccino mousse, madeline and almond nougatine
Vanilla panna cotta with berry compote, short bread
Vacherin of raspberry and vanilla with pistachio ice cream
Tiramisu with espresso and chocolate
Crushed pavlova, passionfruit, banana, strawberry, whipped cream
Menu is subject to change. Prices confirmed up to and including 30 June 2025.
Please note off-site functions MAY incur a surcharge due to location, kitchen facilities or degree of difficulty of site.
Grazing Menu
Menus costed from $120 pp plus GST
Chickpea and zucchini salad with fried chickpea fritters, almond and cashew dressing.
Salt and pepper tofu with ginger and chives
Ma Pla Tofu with sautéed greens
Vegan San Choy bau, tofu and spring onion, cashew dressing.
Crisp Rice cake, mushrooms and quick kimchi
Celeriac and smoked potato soup with sunflowers and onions
Cauliflower, miso, vegan mayo with sesame, stir fried soybean and broccoli
Black rice and coconut pudding, banana and tapioca.
Udon noodles with soy and dashi, seaweed
Spinach, shitake and tofu dumpling
Lentil and sweet potato lasagna
Vegan fajita with rice and beans
Vegan mushroom and chickpea shepherd’s pie
Vegan massaman curry with potato and coconut rice
Okra and chickpea stew with quinoa
Smoked black beans with cauliflower rice and avocado salsa
Cauliflower “steaks” with seasonal vegetables and cashew mayonnaise
Easy vegan orange cake with coconut
Banana and quinoa muffins
When you contact Terrigal Private Chef, you speak directly to the chef. We only book a small number of clients at any one time to allow us to focus entirely on you.