Indulge in an exquisite culinary journey with the Central Coasts premier catering company, where every dish is crafted with precision and passion.
We elevate events to extraordinary experiences, while seamlessly blending innovation with tradition to curate menus that tantalize the palate and enchant the senses.
From elegant weddings to corporate galas, our dedicated team of culinary specalests ensure flawless execution, leaving a lasting impression on guests with impeccable service and a commitment to excellence.
Embark on a culinary adventure with us and discover the artistry of gastronomy at its finest.
Our local our food philosophy extends to the best on offer from oils, vinegars and chocolates to seafoods, and meats. Our oysters and seafood are second to none, as we try to sources the best and most sustainable products from around Australia and the world.
Our menus are based totally on you, simple and delicious.
We work with you to create the food that you want to eat, as such our menus are easily chosen with food choices that will excite all of your family, friends and guests.
How it works…….
1. Set the date
Start by reaching out to us via our website’s contact form, email or phone. Let us know your preferred date, location and the number of guests. We’ll check our availability and reserve the date for your event.
2. Set the menu
Look though our menu page and decide on the style and type of food you would like for your event. The choice is yours, we offer a wide range of options from roving canapés, share style menus, dessert stations and sit down affairs. We will work with you to create a customised menu that reflects your tastes and dietary needs.
3. Enjoy a tasting
Once your menu is set, we will arrange a tasting. This is your opportunity to sample some of the dishes on your menu and make any adjustments to ensure everything is to your liking. Don’t forget about any dietaries and allergies. We are happy to accomodate where needed, your feedback in invaluable.
4. Finalise the details
We want to make your wedding or event as special and as easy as possible. As the date approaches, we’ll confirm all the event details, including the final guest count, setup requirements and timeline. Our final step is a possible site visit to ensure all the behind the scenes taken care of. Our staff will have it running like clock work.
5. Enjoy the day
On the day of your event our staff will be there to cater for you and your guests needs. We arrive, cook, serve, clean up and leave, simple. All you need to do is enjoy your celebration.
Let’s get started >
Meet the owner -David
Chef David Lee has been cooking in some of the best restaurants for nearly thirty years.
Over the past six years he has worked for a wide range of clients across many different areas. Expounding the motto that nothing is impossible he offers a wealth of culinary knowledge across many different disciplines.
From desserts and pastry to special diets, fine dining and beyond. His work is consistent, clean and discrete.
When you contact Central Coast Weddings and Events , you speak directly to the chef. We only book a small number of clients at any one time to allow us to focus entirely on you.